Baking time: Madeira Cake
(Chicago) – This traditional English sponge cake reminds me so much of mamon that I used to bring to school for my afternoon snack, although, this is much denser...
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Pannenkoeken Café
(Chicago) – Pannen.. what?! Don’t fret; this is just pancake in Dutch. But not usual fluffy and ultra sweet pancake your mom makes in the morning or ...
Tinola (Chicken Ginger Stew)
(Chicago) – The soothing and refreshing taste and effect of ginger in Tinola is the reason why I love this dish. The more and stronger the ginger, I prefer...
Give Love/Food on Christmas Day!
(Chicago) - Last Christmas, I decided to join a group of impressive young friends to distribute food to the homeless in Chicago. Winter in this city is no joke...
Vive La Crepe
(New York) - So I was in Soho with my friends and we couldn’t get a table, not even a space in the bar, in restaurants that I wanted to try. It was 7pm...
Baby-Back Ribs Adobo
(Chicago) - Pinoys can never have enough adobo recipes. I must say this recipe below is one of my most favorite of all time. Thanks to Amy Besa’s ...
All Meat The Asian Way
(Chicago) - Whenever I crave for Asian barbeque, there is no other place to go in Chicago but Sun Wah. I’m fortunate enough to live nearby...
Pambansang Sabaw: Sinigang
(Chicago) – If the title sounds Greek to you, actually, it is Filipino and it means, the national stew is sinigang which is a dish meat and vegetables stewed in a sour broth...
New Orlean’s Mother’s
(New Orleans) - Actually, I came here for the bread pudding. But we were 45 minutes early before they served the first batch of their freshly baked pudding that most food bloggers...
Pata Estofado
(Chicago) - The abundance of skin, fats and soft tissues in pig’s trotters/feet or simply called, ”pata”, in Filipino, makes me love this part of the pig. Given enough time to cook...