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Hainanese Chicken

(Chicago) - Chicken rice is one of the reasons why I love Singapore. I clearly remember a particular week, when I was still based in Singapore many years ago...

 
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Las Tablas

(Chicago) – It’s not difficult for a Pinoy to love Columbian food. Both Filipino and Columbian cuisines are rooted from Spain. They have empanada, corn, cassava...

 
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The Classic Pochero

(Chicago) – I am familiar with the dish “pochero” (or “puchero”) ever since I was a kid but I never really understood and appreciated the dish...

 
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Is Sunda the New Asian?

(Chicago) - New Asian is how Sunda claims its presence in Chicago dining scene and it’s aggressively and creatively revamping Asian fusion to American ...

 
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Pre-theater Dinner at Rhapsody

(Chicago) – I have heard mixed feedbacks from friends about Rhapsody. But I got chance to eat there for free for an event and surely, it warranted some...

 
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Mighty Meatyballs!

(Chicago) – Whether it’s just a fad or a long-lasting trend, food trucks here in the US are amazing. They don’t just serve ordinary food but they bring gourmet...

 
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Baking time: Madeira Cake

(Chicago) – This traditional English sponge cake reminds me so much of mamon that I used to bring to school for my afternoon snack, although, this is much denser...

 
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Pannenkoeken Café

(Chicago) – Pannen.. what?! Don’t fret; this is just pancake in Dutch. But not usual fluffy and ultra sweet pancake your mom makes in the morning or ...

 
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Tinola (Chicken Ginger Stew)

(Chicago) – The soothing and refreshing taste and effect of ginger in Tinola is the reason why I love this dish. The more and stronger the ginger, I prefer...

 
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Give Love/Food on Christmas Day!

(Chicago) - Last Christmas, I decided to join a group of impressive young friends to distribute food to the homeless in Chicago. Winter in this city is no joke...

 
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