Mediterranean Flavors at Andie’s
(Chicago) – Lamb is my most favorite meat of all time. No questions asked. So any cuisine that incorporates my “lamby” baby in its repertoire is an easy favorite...
Blog
Spare Ribs Caldereta
(Chicago) - I have a full slab of pork ribs in my freezer for quite some time and I don’t know what to do with it. The previous slabs became 2 different barbecue
Inihaw na Spare Ribs
(Chicago) - Just when I thought that summer has fully arrived 2 weeks ago and I could start using my outdoor grill, the chilly winds came back last week and ...
Fiesta Macaroni Salad
(Chicago) - Hands down, Filipino macaroni salad is my most favorite of all Pinoy dishes. I so earnestly wait year after year for the town fiesta, my birthday...
Hainanese Chicken
(Chicago) - Chicken rice is one of the reasons why I love Singapore. I clearly remember a particular week, when I was still based in Singapore many years ago...
Las Tablas
(Chicago) – It’s not difficult for a Pinoy to love Columbian food. Both Filipino and Columbian cuisines are rooted from Spain. They have empanada, corn, cassava...
The Classic Pochero
(Chicago) – I am familiar with the dish “pochero” (or “puchero”) ever since I was a kid but I never really understood and appreciated the dish...
Is Sunda the New Asian?
(Chicago) - New Asian is how Sunda claims its presence in Chicago dining scene and it’s aggressively and creatively revamping Asian fusion to American ...
Pre-theater Dinner at Rhapsody
(Chicago) – I have heard mixed feedbacks from friends about Rhapsody. But I got chance to eat there for free for an event and surely, it warranted some...
Mighty Meatyballs!
(Chicago) – Whether it’s just a fad or a long-lasting trend, food trucks here in the US are amazing. They don’t just serve ordinary food but they bring gourmet...